Four spices.
One standard.

Green Cardamom

Grown beneath forest canopy in Idukki's highland mist, our Malabar cardamom is hand-harvested before the pod splits — preserving the volatile oils that define its singular aroma.

Black Pepper

Full-maturity Wayanad peppercorns, sun-dried on traditional mats.

True Cinnamon

Ceylon-variety true cinnamon — thin, layered quills with a whisper-sweet heat.

Dry Ginger

Sun-dried whole ginger from the volcanic soils of Tamil Nadu and Kerala's highland districts.